Menu
At Nico’s Fish Market, we serve what we catch. All fish is made fresh to order. We build all our recipes from scratch, using what the ocean provides.
Poke n Chips (1/2 Pint and Full Pint)
Just cut just mixed tuna poke, with a side of chips and Lily sauce
Poke Bowl
Just cut just mixed tuna poke, with white rice, seaweed salad, crunchy chili garlic, sliced radish, sesame seeds, and Lily sauce
Oyster on the Half Shell
Oyster Shot
Nico Burrito
Panko crusted rockfish. With white rice, pico de gallo, black beans, avocado, lettuce, and Lily sauce
Today’s Catch Burrito
What we catch on our boat. With white rice, pico de gallo, black beans, avocado, lettuce, and Lily sauce
Poke Burrito
Just cut just mixed tuna poke. With white rice, pico de gallo, black beans, avocado, lettuce, and Lily sauce
Poke Taco
Just cut just mixed tuna poke. With cheese, pico de gallo, pickled onion, avocado, and Lily sauce
Today’s Catch Sandwich
What we catch on our boat. Served on a bolillo roll, with lettuce, tomato, green onion, red onion, housemade tartar sauce and isle sauce.
Today’s Catch Plate
What we catch on our boat. With white rice, pico de gallo, pickled onion, avocado, sliced radish, and Lily sauce.
Ahi Tuna Poke Plate
Just cut just mixed tuna poke. With white rice, pico de gallo, pickled onion, avocado, sliced radish, and Lily sauce.
Today’s Catch Taco
What we catch on our boat. With cheese, pico de gallo, pickled onion, avocado, and Lily sauce
Nico Plate
Panko crusted rockfish. With white rice, pico de gallo, pickled onion, avocado, sliced radish, and Lily sauce.
