Market

At Nico’s Fish Market, we buy the fish whole either the day of or the day before. We then fillet the fish the morning of to ensure quality and freshness and prevent oxidation.

WHITE SEA BASS

Wild and locally caught. Delicate wild meat, mild in flavor. A local favorite.

LOCAL HALIBUT

From southern California to Baja Mexico, this smaller flat fish is sought after by hook n line fishermen. Wild.

LOCAL SWORDFISH

Local harpoon caught by local fishermen in San Diego waters.

BLUEFIN TUNA

Sustainably caught by local fishermen. Hook and line, sashimi quality.

HAWAIIAN BIG EYE TUNA

A pelagic wild caught tuna. Highly prized for its bright red sashimi quality meat.

BLACK SEA BASS

Wild caught in clean waters of Baja. Mild and delicate. Tender but firm texture.

BROOMTAIL SEA BASS

Wild caught in clean waters of Baja. Mild and delicate, slightly sweet. Tender but firm texture.

CABRILLA SEA BASS

Wild caught in clean waters of Baja. Mild and delicate

YELLOWTAIL

A commonly caught wild jack from San Diego to southern Baja. Similar in flavor to mahi mahi.

ROCK COD

A small wild caught deep water rock fish, similar to red snapper.

MAHI MAHI

Also known as Dorado. Wild local hook and line caught.

THRESHER SHARK

Wild, local and hook and line caught. Firm texture, mild in flavor. Great for the grill.

OPAH

An open ocean pelagic moon fish, common of San Diego and Hawaii. Wild caught.

BLACK COD

Deep water sable fish. Rich in flavor. Wild caught.